A thick, durable, affordable cast iron skillet with strong heat retention and resilient factory seasoning. It is the heaviest tested, its short handle gets hot, and its rough surface releases food less easily and needs more upkeep.
A low-cost cast-iron skillet with strong heat retention, large pour spouts, and a long, comfortable handle. It is heavy, and the rough surface can hold onto browning and resist releasing eggs.
A thin-walled, lightweight 10-inch skillet with a smooth, matte, seasoning-holding surface and higher walls. Its curved lip lacks pour spouts, so oil can dribble down the side when pouring.
An enameled cast iron skillet that sears steak well and browns scallops very well, with a slick satin surface, easy-grip handle, and dishwasher safety. It is expensive, and damage cannot be repaired.
A lightweight, triple-seasoned cast-iron skillet that heats evenly, retains heat well, and sears effectively. The handle has sharp edges that dig into hands, and the pour spouts are small and a little messy.
An octagonal cast iron skillet with a smooth surface and multiple pouring points, scoring high for steak searing and baking. The large round handle can rotate in the hand and is cumbersome, and the pan is not pre-seasoned.
A polished cast-iron skillet with excellent heat retention, a smooth surface, a comfortable flat handle, large pour spouts, and a stabilizing heat ring. It is heavy at 5.8 pounds, and its factory seasoning is light and can look blotchy.
A smooth, polished cast iron skillet with excellent egg release, a long handle, a generous helper handle, and a flared rim that pours cleanly. It is heavier than some testers prefer, and the handle edges can dig into the hand.
A low-cost cast-iron skillet with a large cooking surface, the lightest tested at 4 pounds. Its factory seasoning is inferior, leaving it stickier out of the box, and the 10-inch handle is unusually small with no helper handle.
A smooth, vintage-style cast iron skillet that aces cornbread baking and steak searing and is the only pan with very good heating evenness. It is the most expensive pick, and its handle gets much hotter than others.