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Best cast iron skillets: the top 10

Updated .

The top 3

#2 Victoria Cast Iron Skillet

On 6 of 7 lists

A low-cost cast-iron skillet with strong heat retention, large pour spouts, and a long, comfortable handle. It is heavy, and the rough surface can hold onto browning and resist releasing eggs.

#3 Field Company No. 8 Skillet

On 4 of 7 lists

A thin-walled, lightweight 10-inch skillet with a smooth, matte, seasoning-holding surface and higher walls. Its curved lip lacks pour spouts, so oil can dribble down the side when pouring.

The rest of the top 10

  1. #4 Le Creuset Signature Skillet

    On 4 of 7 lists

    An enameled cast iron skillet that sears steak well and browns scallops very well, with a slick satin surface, easy-grip handle, and dishwasher safety. It is expensive, and damage cannot be repaired.

  2. #5 Lodge Blacklock 96 Cast-Iron Skillet

    On 4 of 7 lists

    A lightweight, triple-seasoned cast-iron skillet that heats evenly, retains heat well, and sears effectively. The handle has sharp edges that dig into hands, and the pour spouts are small and a little messy.

  3. #6 Finex Cast Iron Skillet

    On 3 of 7 lists

    An octagonal cast iron skillet with a smooth surface and multiple pouring points, scoring high for steak searing and baking. The large round handle can rotate in the hand and is cumbersome, and the pan is not pre-seasoned.

  4. #7 Smithey No. 10 Cast-Iron Skillet

    On 3 of 7 lists

    A polished cast-iron skillet with excellent heat retention, a smooth surface, a comfortable flat handle, large pour spouts, and a stabilizing heat ring. It is heavy at 5.8 pounds, and its factory seasoning is light and can look blotchy.

  5. #8 Stargazer Cast Iron Skillet

    On 3 of 7 lists

    A smooth, polished cast iron skillet with excellent egg release, a long handle, a generous helper handle, and a flared rim that pours cleanly. It is heavier than some testers prefer, and the handle edges can dig into the hand.

  6. #9 Utopia Kitchen Cast-Iron Skillet

    On 3 of 7 lists

    A low-cost cast-iron skillet with a large cooking surface, the lightest tested at 4 pounds. Its factory seasoning is inferior, leaving it stickier out of the box, and the 10-inch handle is unusually small with no helper handle.

  7. #10 Butter Pat Joan Cast Iron Skillet

    On 2 of 7 lists

    A smooth, vintage-style cast iron skillet that aces cornbread baking and steak searing and is the only pan with very good heating evenness. It is the most expensive pick, and its handle gets much hotter than others.

Who recommends what

A number is the pick's rank on that list. means recommended without a rank.

PickEpicuriousBon AppétitPrudent ReviewsYahoo ShoppingbooniehicksConsumer ReportsThe StrategistLists
1. Lodge Classic Cast Iron SkilletRecommendedRecommendedRecommendedRecommendedRecommendedRecommendedRecommended7
2. Victoria Cast Iron SkilletRecommendedRecommendedRecommendedRecommendedRecommendedNot mentionedRecommended6
3. Field Company No. 8 SkilletRecommendedRecommendedNot mentionedRecommendedNot mentionedNot mentionedRecommended4
4. Le Creuset Signature SkilletNot mentionedNot mentionedNot mentionedRecommendedRecommendedRecommendedRecommended4
5. Lodge Blacklock 96 Cast-Iron SkilletRecommendedRecommendedRecommendedRecommendedNot mentionedNot mentionedNot mentioned4
6. Finex Cast Iron SkilletRecommendedNot mentionedRecommendedNot mentionedNot mentionedRecommendedNot mentioned3
7. Smithey No. 10 Cast-Iron SkilletRecommendedRecommendedRecommendedNot mentionedNot mentionedNot mentionedNot mentioned3
8. Stargazer Cast Iron SkilletRecommendedRecommendedRecommendedNot mentionedNot mentionedNot mentionedNot mentioned3
9. Utopia Kitchen Cast-Iron SkilletRecommendedNot mentionedNot mentionedRecommendedRecommendedNot mentionedNot mentioned3
10. Butter Pat Joan Cast Iron SkilletNot mentionedNot mentionedNot mentionedNot mentionedRecommendedRecommendedNot mentioned2