#1 Le Creuset Signature Round 5.5-Quart Dutch Oven
On 3 of 3 lists
The lightest enameled cast iron Dutch oven, available in 26 colors, with a light tan interior that makes monitoring browning easy. It is expensive, its heat retention is poor, the light enamel discolors over time, and its lid isn't self-basting.
A premium, even-heating cocotte with a dark textured interior that browns quickly, hides stains and wear, and a self-basting spiked lid that keeps food moist. It is heavy, the dark enamel makes monitoring browning harder, and the small handles and knob get very hot.
#3 Made In Round Enameled Cast-Iron 5.5-qt. Dutch Oven
On 2 of 3 lists
An enameled cast-iron Dutch oven with strong heat and moisture retention, the largest cooking surface in its size class, and comfortable handles. It is the heaviest 5.5-quart model tested, and its handles divide opinion.
A modern-looking Dutch oven with tall walls, though it disappoints on heat performance and has the worst moisture retention tested, plus handle openings too small for a secure grip.
Affordable, wide-surfaced Dutch oven with large handles and a lifetime warranty. It is heavier than some competitors, and its longevity is too new to judge.
A 6.75-quart Dutch oven with strong heat retention and a stain-hiding gray interior. The U-shaped lid handle and small loop handles make it awkward to maneuver.
A sleek, stylish Dutch oven that is lighter than Le Creuset and sears evenly. Its thinner cast iron retains heat less well, and some report chipped enamel.
A value-priced enameled Dutch oven with a large knob, wide handles, and a warranty covering chips. It chipped during testing and has a smaller cooking surface.