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Best chef knives: the top 10

Updated .

The top 3

#1 Shun Classic 8-Inch Chef's Knife

On 4 of 5 lists

A hybrid Japanese-Western chef's knife with a Damascus steel blade that is exceptionally sharp and holds its edge well, paired with a comfortable pakkawood handle. The thin, hard blade can be brittle under heavy-handed use or if dropped, and the curved tip makes fine point work harder.

#2 Wüsthof Classic 8-Inch Chef's Knife

On 4 of 5 lists

A sturdy, heavy German-style chef's knife that is exceptionally sharp, well balanced, and holds its edge well for rocking cuts and dense ingredients. Its heft is polarizing and takes getting used to, and it is relatively expensive.

The rest of the top 10

  1. #4 Hedley & Bennett 8-Inch Chef's Knife

    On 3 of 5 lists

    A sharp, lightweight, well-balanced chef's knife with customizable color options and a lifetime guarantee. Its handle can show wear with heavy daily use, and it costs more than some top picks.

  2. #5 Made In 8-Inch Chef Knife

    On 3 of 5 lists

    Extremely sharp out of the box with a traditional design, this sturdy chef knife handles most cutting tasks well. It dulls quickly, is heavy and not very nimble, and needs more effort on dense foods like sweet potatoes.

  3. #6 Victorinox Swiss Classic 8-Inch Chef's Knife

    On 3 of 5 lists

    A lightweight, maneuverable, affordable chef's knife with an ultrasharp blade that performs close to pricier models. Its plastic handle looks cheap, materials are lower quality, and it may show wear over time.

  4. #7 Mac MTH-80 Professional Series Chef Knife with Dimples, 8-Inch

    On 2 of 5 lists

    A precise, razor-sharp 8-inch chef's knife with a hard steel blade and dimples, offering a nimble hybrid feel. Its slim handle and thin blade demand extra care and should avoid hard foods.

  5. #8 Mac Professional Hollow Edge 8-Inch Chef's Knife

    On 2 of 5 lists

    A lightweight, sharp, versatile hybrid chef's knife with a flatter blade that rocks less smoothly. Its hard high-carbon steel can chip on bone and may rust if not dried promptly.

  6. #9 Mercer Culinary Renaissance 8-Inch Chef's Knife

    On 2 of 5 lists

    A well-balanced budget chef's knife that punches above its weight, though its lower-quality steel needs more frequent sharpening. It can feel clunky and choppy when cutting.

  7. #10 Misen 8-Inch Chef's Knife

    On 2 of 5 lists

    A comfortable, lightweight chef's knife that offers strong value for its quality and comes with a 60-day trial. It doesn't hold its sharpness as well as top picks, some ingredients stick to it, and denser foods need extra pressure.

Who recommends what

A number is the pick's rank on that list. means recommended without a rank.

PickBon AppétitEpicuriousFood NetworkTechGearLabKitchenKnifeGuruLists
1. Shun Classic 8-Inch Chef's KnifeRecommendedNot mentionedRecommendedRecommendedRecommended4
2. Wüsthof Classic 8-Inch Chef's KnifeRecommendedRecommendedRecommendedRecommendedNot mentioned4
3. Global Classic 8-Inch Chef's KnifeRecommendedRecommendedNot mentionedRecommendedNot mentioned3
4. Hedley & Bennett 8-Inch Chef's KnifeRecommendedRecommendedRecommendedNot mentionedNot mentioned3
5. Made In 8-Inch Chef KnifeRecommendedRecommendedRecommendedNot mentionedNot mentioned3
6. Victorinox Swiss Classic 8-Inch Chef's KnifeRecommendedRecommendedNot mentionedRecommendedNot mentioned3
7. Mac MTH-80 Professional Series Chef Knife with Dimples, 8-InchNot mentionedNot mentionedNot mentionedRecommendedRecommended2
8. Mac Professional Hollow Edge 8-Inch Chef's KnifeRecommendedRecommendedNot mentionedNot mentionedNot mentioned2
9. Mercer Culinary Renaissance 8-Inch Chef's KnifeRecommendedRecommendedNot mentionedNot mentionedNot mentioned2
10. Misen 8-Inch Chef's KnifeNot mentionedRecommendedRecommendedNot mentionedNot mentioned2