A quiet, elegant mixer suited to high-hydration doughs, with a large bowl and gentle dough roller for avid bread bakers. Its rotating-bowl design has a learning curve, struggles with lower-hydration doughs, and is expensive.
A powerful, durable mixer that kneads bread for long periods without overheating, though it is bulky and not quiet. Its motorized base performs well once mastered but can be confusing at first.
A durable, easy-to-use tilt-head stand mixer that comes in many colors and accepts numerous attachments. Its 325W motor limits heavy doughs, and the tilt-head can obstruct the bowl.
A compact, sturdy stand mixer that excels at whipping egg whites and cream and mixing cake batter, suited to small batches and small kitchens. It is relatively pricey, heavy at 17 pounds, weaker with pancake batter and limited dough, and lacks a timer and light.
A stand mixer that excels at whipping egg whites, pancake batter, and mayonnaise, with 11 speeds, precision control, a bowl light, and a flex-edge beater. It lacks a timer and extra bowl and costs more than the Breville.
A stand mixer that handles both high- and low-hydration doughs well and shines for large batches of bread or pizza dough. It is expensive and heavy, and its oversized bowl makes it impractical for general baking tasks.
A retro-styled stand mixer that excels at light-duty tasks and handles bread dough very well, and is among the quietest. Its head bobs on dense dough, it has fewer attachments, and it can't outperform cheaper rivals.
The fastest and most powerful mixer tested, excelling at large bread batches and small whips. It is homely, jumps speeds, and struggles with small dough amounts.