A lightweight, responsive 3-ply frying pan that heats very evenly, cleans up well, and is built to last, with a lid included. It is pricey, should be hand-washed, and its handle's center indent divides testers.
A stainless steel skillet with the widest cooking surface tested, offering even heating, easy release, and a comfortable ergonomic handle. It requires a full preheat for even heat distribution, stains fairly easily, and does not include a lid.
An American-made 5-ply clad pan with even heating and a comfortable handle, oven-safe to 800°F and backed by a lifetime warranty. It is pricier and heavier than basic pans, and its surface burnishes easily and is harder to clean.
The All-Clad D3 Everyday offers outstanding heat distribution and a rounded handle with a helper handle. It heats slowly, its bottom warped on a high-powered induction cooktop, and a loose piece of metal rattled in the handle of one tested piece.
A five-ply stainless steel fry pan that is heavier and slower to respond to heat than the D3, and its higher price did not bring noticeably better performance. The D3 is the better choice.
An inexpensive skillet that has held up in long-term testing without warping or damage, though it browns chicken slightly less evenly and costs more than the Tramontina.
An affordable tri-ply pan with professional-grade heat performance and 600°F oven safety. It is heavy enough to need two hands, has no lid, and its center heats faster than the edges.
The textured stainless steel surface resists sticking and cleans easily, making it suitable for stainless beginners. Rounded corners shrink the cooking area.